Description
- Rhubarb and custard flavoured hard boiled sweets
- Sharp and creamy taste
- A sweetshop classic
- Suitable for vegetarians, vegans and gluten-free
Stockley’s Rhubarb and Custard is a must-try flavour sensation. These hard-boiled sweets go perfectly with strawberry and cream flavours.
Ingredients:
For allergens please see ingredients listed in bold.
Sugar, Glucose Syrup, Acid: Citric Acid, Flavourings: Colours: E102, E122
WARNING: E102 and E122 may have an adverse effect on the activity and attention in children.